Lockdown, Recipe, Uncategorised

Lockdown – potato and leek soup recipe

Serves 4; takes about 30 mins + prep




  • 450g potatoes, peeled and chopped
  • 3 medium leeks, washed well and cut into 1/2cm rings
  • 2 cloves garlic, peeled and finely chopped
  • 1 litre stock
  • 1/2 tbs olive oil


  1. Heat the oil, then saute the leeks for about 3 mins.
  2. Add the potatoes, garlic and stock.
  3. Simmer for about 25 mins, until the potatoes are soft.
  4. Let it cool a little, then blend and season. 
  5. Garnish with snipped chives and a swirl of plain yogurt