Lockdown – potato and leek soup recipe

Serves 4; takes about 30 mins + prep

Ingredients:

• 450g potatoes, peeled and chopped
• 3 medium leeks, washed well and cut into 1/2cm rings
• 2 cloves garlic, peeled and finely chopped
• 1 litre stock
• 1/2 tbs olive oil

Method:

1. Heat the oil, then saute the leeks for about 3 mins.
2. Add the potatoes, garlic and stock.
3. Simmer for about 25 mins, until the potatoes are soft.
4. Let it cool a little, then blend and season. 
5. Garnish with snipped chives and a swirl of plain yogurt