From Strictly Legal
Leo's Mexican salad

• 2 tbs lime juice
• 1 tbs olive oil
• pinch of chilli powder
• 1 tbs white wine vinegar
• 1 avocado, stoned, peeled and chopped
• 1 red onion, peeled and finely chopped
• 2 tomatoes, chopped
• 1 small green pepper, chopped
• 100g cooked brown rice
• 1 small (150g) tin red kidney beans

serves 4

Make the dressing: whisk together the oil, vinegar, lemon juice and chilli powder.

Rinse and drain the kidney beans, then add to the remaining ingredients in a large bowl.

Add the dressing and stir well.

Serve with salad; can also be used to stuff tortillas, pitta bread or taco shells.

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